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It was truly a morning we won’t forget and are excited to share the inspiring photos of Shiva’s wonderful LA retreat with you in our latest kitchen lookbook—get ready to add each and every photo to your vision (or Pinterest) board!

“Oatmeal that’s been soaked overnight with cinnamon and almond milk, steamed raw milk from the Amish in decaffeinated espresso, nuts, cheese and fruit for lunch on the run.

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In this reality, Alexis meets Nick Ross in a steam room; staring intently at him, she caresses her beautiful breasts and starts to stroke her shaved pussy.Backbreaking labor, metric tonnes of papers and cartons thrown out, spaces cleared.All this by way of explaining why I've been so silent! All the Salons in Angers, followed by the worst bout of flu I've had since the Asiatic flu in the 1970s.) Though she’s serious about educating people and providing reliable resources for her readers, she has an exuberantly joyous spirit with an insatiable joie de vivre.Shiva is full of light and wisdom and every sentence is peppered with true wisdom and wonderful advice whether it’s the merits of nontoxic cinnamon, her quest to find the best milk delivery or sharing some bits of advice she’s gleaned from her favorite books and authors. Her Pacific Palisades home is ground zero for some of LA’s best parties and dinners and her kitchen is a shrine to the best local, organic, and sustainably sourced ingredients.Across the room is a wood burning fire place, art from friends and, of course, a table filled with feathers, rocks and crystals she and her two daughters have found while hiking in and around rustic canyon.Inside her cabinets and fridge you’ll find hyper local items like the pineapple guavas picked right outside her door or eggs from one of her three chickens that are so rich in color and flavor, you’ll never want to eat a store-bought egg again.Although Shiva created a spread that featured fresh avocado salsa, delicious scones and hearty breads, she generously whipped up one of the tastiest omelets we’ve ever had and a maca smoothie that she swears by.Ever the gracious hostess, she also took us on a tour of her magical veggie and herb garden at the base of the canyon that felt like you were being transported to some mythical forest.Please go to French Feast for link to Azay-le-Rideau article.June 17, 2015: My latest article in The World of Fine Wine. AZAY-LE-RIDEAU REVOLUTION Jacqueline Friedrich charts the exciting recent changes in this historic but isolated Touraine village, identifying the dynamic new producers whose scintillating Chenin Blancs and sparkling wines deserve far greater recognition including, she suggests, an appellation of their own Link to latest article, a terrific food and wine pairing session in Chateauneuf-du-Pape: Working on a bunch of articles right now: a quirky think piece for The World of Fine Wine, a short piece on Cot (aka Malbec) in Touraine and a longer piece on Tavel. I've also been spending an enormous amount of time reorganizing the wines and papers in my country house.

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