He also won the 2009 Shanghai Masters doubles title with partner Julian Benneteau.
He has reached the quarterfinal stage of all four Grand Slams.
For guests who want to enjoy a light snack without depriving their senses of the pleasant sound and crystal clear colours of the sea, the restaurant also has a bar area with an outdoor space.
The restaurant La Pelosetta is also a pizzeria offering one of the most traditional dishes of Italian cuisine.
Tsonga is a member of the Tennis Club de Paris (TCP). His best performances in a major tournament since 2008 are semifinal appearances in the 2010 Australian Open, the 20 French Opens, and at Wimbledon in 20. 3 Novak Djokovic in the final in four sets, after winning the first set; it was the only set Djokovic dropped during the tournament.He also reached the final of the 2011 ATP World Tour Finals, where he lost to five-time and defending champion Roger Federer.The restaurant also has an internal room with a veranda which can accommodate up to 200 people.From April to the end of May and from September to the end of October it can also be used for private receptions. Hotel I Ginepri is a hotel offering elegantly furnished rooms with a balcony, a snack bar and shared garden.This hotel is in Cala Gonone, just 1,000 feet from the closest beach, and boasts a swimming pool.He achieved his second Masters Series win at the 2014 Canadian Open, defeating four top ten players on the way to victory, including Djokovic, Murray, and Federer.As well as his victories in Toronto (2014) and Paris (2008), Tsonga also reached the final of the 2011 Paris Masters and the 2015 Shanghai Masters- losing to Roger Federer and Novak Djokovic respectively.In the shade of a large veranda, between the Aragonese Tower and the beach of La Pelosetta, you can relax and enjoy the spectacular view of the Island of Asinara, the culinary excellence and hospitality of the restaurant, La Pelosetta.The restaurant offers customers a wide choice with a menu that ranges from exquisite seafood dishes made from fresh fish to more traditional Sardinian cuisine, combining the pleasures of the palate with those of the spirit.